American College of Healthcare Sciences Help Us Celebrate Our Top 6 Accomplishments of 2012 The New Year is a time of reflection and new beginnings. There is a feeling of new opportunity and hope, which inspires us to… Dec 31, 2012
American College of Healthcare Sciences Study Reflexology in Aromatherapy 101? Recently a student posed a question about reflexology, and why it was included as a correlate in the Aroma 101 course when “the literature… Dec 20, 2012
American College of Healthcare Sciences Herbal Medicine: How to Make Tinctures Are the holidays already stressing you out? Don’t panic! Just go to your herbal medicine cabinet and reach for your tinctures. What?!? You don’t… Dec 14, 2012
American College of Healthcare Sciences Six Tips to Buying Quality Aromatherapy Essential Oils Just like wine, a number of factors affect the quality of aromatherapy essential oil. So, it’s really important to find an essential oil supplier… Dec 14, 2012
American College of Healthcare Sciences Aromatherapy: 12 Essential Oils of the Holidays Whether your holiday tradition is to sing carols, light the menorah, walk the spiral, or tell stories around the fire while eating homemade s’mores… Dec 14, 2012
American College of Healthcare Sciences Essential Oil Blends for Winter Wellness One of the challenges during the winter season is finding the time to practice wellness. I like to find simple things that help me… Dec 12, 2012
American College of Healthcare Sciences Holistic Health at Home: 7 Simple Steps to Make Herbal Cough Drops By ACHS Instructor Jerry Cronin, BS, DC Herbal cough drops are not only easy to make, they can be healthier since you choose the… Dec 6, 2012
American College of Healthcare Sciences Video & Recipe: How to Make Aromatic Bath Salts for Holiday Gifts We bet you can list tons of good reasons to make your own bath and body care products. Here are our top FOUR: More… Dec 4, 2012
American College of Healthcare Sciences Holistic Nutrition: Eat this Herb – Basil Basil (Ocimum basilicum) is sweet flavored with a warm, clove-like taste. Use it whole, chopped, or shred the leaves. For best flavor, use fresh… Dec 3, 2012