Garlic (Allium sativum) has a wonderful reputation as a “cure-all.” Used every day, it acts in a preventive role, even protecting the body from the harmful effects of toxic chemicals. Roast whole garlic cloves in the oven for an appetizer. The sharp taste entirely vanishes and the roasted garlic has a wonderful mellow flavor that complements many other foods.
Have you made your own healthy herb tapenade before? Are you a culinary genius with roasted garlic? We’d love to hear from you! Get cooking and post your favorite healthy holistic nutrition recipes using garlic!
- President’s Message: End Of Year Reflectionsby American College of Healthcare Sciences●December 31, 2020
- Student Highlight: Wife and Husband Team Start New Businessby American College of Healthcare Sciences●December 22, 2020
- Student Highlight: Holistic Health, Gratitude, and Smoothies |achs.eduby American College of Healthcare Sciences●December 17, 2020
- 3 Tips For Building Better Habitsby American College of Healthcare Sciences●December 10, 2020