Holistic Nutrition: Eat this Herb – Garlic

Share on facebook
Share on twitter
Share on email

Garlic (Allium sativum) has a wonderful reputation as a “cure-all.” Used every day, it acts in a preventive role, even protecting the body from the harmful effects of toxic chemicals. Roast whole garlic cloves in the oven for an appetizer. The sharp taste entirely vanishes and the roasted garlic has a wonderful mellow flavor that complements many other foods.

achs eatthisherb garlic resized 600

 

 

 

Have you made your own healthy herb tapenade before? Are you a culinary genius with roasted garlic? We’d love to hear from you! Get cooking and post your favorite healthy holistic nutrition recipes using garlic!

Get Started Today

Receive additional info about holistic health, careers and course offerings.

Campus

5005 S. Macadam Ave.
Portland, OR 97239

Apothecary Shoppe

5940 S. Hood Ave.
Portland, OR 97239

Hours

Monday through Friday
8:30 a.m. to 5:30 p.m. PST

Phone

800-487-8839
503-244-0726

©2021 American College of Healthcare Sciences™ · ACHS is proud to be a Certified B Corp.