Holistic nutrition is the foundation to any natural health lifestyle plan for optimal health. This course covers CAM topics in nutrition such as raw food, food combining, fasting, elimination and juice therapy, acid-alkaline theory and the use of herbs in the diet. Recent issues in nutrition will be reviewed using contemporary authors, such as Michael Pollan and Kimberly Lord Stewart.
Required Materials (Course Pack)
The Required Materials (or Course Pack) cost—including standard shipping within the United States—is $136. This includes:
- Online Materials and Library Resources (OMLR) - $115
Get the most up to date information about required textbooks for this class, including ISBN, edition and price, by visiting our Required Textbooks page.
Total Course Price: $1515 (3 credits x $505 per credit) + $136 Course Pack + $87.94 Textbooks = $1738.94
Does not include Registration Fee, which is $200 per program or $30 per credit if enrolling in single courses.
* You may always elect to buy or rent your textbooks/ebooks new or used. However, when choosing to purchase college textbooks and supplementary materials outside the College store, please use caution to ensure you purchase the correct version of required materials.
Optional Recommended Reading
Click here to view the Recommended Reading for this course.
Last updated 7/22/18