NUT 510

Nutrition and Dietary Supplements Online
Instructor
Department
Integrative Health
Credits
3

 

This course reviews evidence-based information to support the clinical use of
over 50 different natural herbs, supplements, and nutrients. Upon completion of
the course, students will be able to understand and discuss the available nutrition
and dietary supplement support protocols for over 30 different common health
conditions.
Credits
This is a 3 semester credit course
Required Textbooks
Clinical Guide to Nutrition and Dietary Supplements in Disease
Management Jennifer R. Jamison MBBCh PhD EdD. Publisher: Churchill
Livingstone; 1 edition (August 5, 2003)
ISBN-10: 0443071934, ISBN-13: 978-0443071935

This course reviews evidence-based information to support the clinical use of more than 25 different natural herbs, supplements, and nutrients. Upon completion of the course, students will be able to understand and discuss the available nutrition and dietary supplement support protocols for more than 12 different common health conditions.

Learning Outcomes

Evaluate and determine when to choose food or supplements.
Understand and develop therapeutic protocols that can be used to manage or support other treatment regimes in promoting health.
Review and discuss information on mechanism of action, indication, doses, interactions, and side effects to ensure safe, effective use of common dietary supplements, such as: bilberry, calcium, fish oils, ginkgo, iron, licorice, magnesium, phytoestrogens, selenium, turmeric, B vitamins, and zinc.
Research and review the available nutrition and dietary supplement support in a number of common conditions such as: acne, breast disease, carpel tunnel syndrome, diabetes mellitus, hypertension, irritable bowel syndrome, menopause, osteoporosis, peptic ulcer, and rheumatoid arthritis.

 

Maximum Enrollment: 20 students

Required Materials (Course Pack)

The Required Materials cost (Course Pack) cost—including standard shipping within the United States—is $138. This includes:

  • Online Materials and Library Resources (OMLR) - $115

Get the most up to date information about required textbooks for this class, including ISBN, edition and price, by visiting our Required Textbooks page

Total Course Price: $1515 (3 credits x $505 per credit) + $138 Course Pack + $313.90 Textbooks = $1966.90

Does not include Registration Fee, which is $200 per program or $30 per credit if enrolling in single courses.

* You may always elect to buy or rent your textbooks/ebooks new or used. However, when choosing to purchase college textbooks and supplementary materials outside the College store, please use caution to ensure you purchase the correct version of required materials.

Optional Recommended Reading

Click here to view the Recommended Reading for this course.

Last updated 10/25/18

Additional Prerequisites

None - NUT 501 is recommended for nutrition majors

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