Nutrition Biochemistry II - NUT 503

Nutrition Biochemistry II
Instructor
Department
Nutrition
Credits
3
Course Number
NUT 503

 

This course reviews the relevant concepts of the biochemistry of micronutrients. This review includes the structure, biochemistry, biological function, digestion, absorption, transport, storage, and metabolism of vitamins, minerals, and water with an emphasis on their role in maintaining biochemical and physiological integrity in body systems. Graduates of this course will demonstrate a strong theoretical understanding of the mechanisms of water regulation, micronutrient and acid/base balance, and the biochemistry of disorders arising from related imbalances. Graduates will also be able to critically examine the micronutrient needs for healthy individuals and identify recommended intakes, deficiency symptoms, food sources, and toxicity for the vitamins and minerals studied.

The vitamins studied in this course include: Niacin, riboflavin, thiamin, folate, choline, B12, B6, biotin, pantothenic acid, vitamin C, vitamin K, vitamin E, vitamin A, and vitamin D. The minerals studied in this course include: Calcium, phosphorus, magnesium, sodium, chloride, potassium, iron, zinc, copper, manganese, iodine, selenium, fluoride, molybdenum, and trace elements.

Learning Outcomes

Describe the nomenclature, structure, and biochemistry of vitamins and minerals
Explain the biological function of vitamins, minerals, and water
Discuss the digestion, absorption, transport, storage, and metabolism of vitamins and minerals
Identify and describe mechanics of the enzymes involved in the anabolism and catabolism of vitamins
Explain the role of vitamins and minerals in the major biological processes, such as citric acid cycle, transcription, and ATP synthesis
Identify the recommended intakes, deficiency symptoms, food sources, and toxicity for vitamins and minerals
Explain the role of vitamins and minerals in maintaining metabolic processes in body systems
Discuss the biochemistry of disorders arising from vitamin and mineral imbalances
Describe the effects of water regulation and acid/base balance on the metabolic processes
Discuss the biochemistry of disorders arising from water and acid/base imbalance

 

Required Materials (Course Pack)

The Required Materials cost (Course Pack) —including standard shipping within the United States— is $115. This includes:

  • Online Materials and Library Resources (OMLR) - $115

The Required Publisher Textbooks*:

  • Stipanuk, M. & Caudill, M. (2012). Biochemical, Physiological, and Molecular Aspects of Human Nutrition. City, State: Saunders. ISBN# 9781437709599 (You should have this textbook from NUT 302)

Total Course Price: $1515 (3 credits x $505 per credit) + $115.00 Course Pack = $1630.00

Does not include Registration Fee, which is $200 per program or $30 per credit if enrolling in single courses.

*You may always elect to buy or rent your textbooks/ebooks new or used. However, when choosing to purchase college textbooks and supplementary materials outside the College store, please use caution to ensure you purchase the correct version of required materials.

Maximum Enrollment: 30 students

Last updated 7/21/18

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