Sports Nutrition - NUT 304

Sports Nutrition
Integrative Health
Course Number
NUT 304


This course will offer strong research-oriented coverage of both nutrition and exercise physiology with practical, applied information useful to students who will counsel and provide dietary and training guidelines to athletes.


Prepares students to sit the International Society of Sports Nutrition (ISSN) exam leading to the Sports Nutrition Specialist (ISSN-SNS) credential -*
Students without a Bachelors degree may also be eligible sit the Certified Sports Nutritionist exam. View details online at

Learning Outcomes

Examine the influence of nutrition on the anatomy and physiology of exercise
Evaluate how carbohydrate, fats, proteins vitamins, and minerals function in exercise
Describe the importance of water and demonstrate effective hydration plans for exercise
Be able to develop a diet plan for a particular person engaging in a specific sport
Recognize and evaluate sports food, drinks, supplements, and ergogenic aids and discuss their appropriate use
Be able to develop a plan for nutrition and exercise for special populations

Maximum Enrollment:

30 students

Required Materials (Course Pack)

The Required Materials cost (Course Pack)—including standard shipping within the United States—is $143. This includes:

  • Online Materials and Library Resources (OMLR) - $115

Get the most up to date information about required textbooks for this class, including ISBN, edition and price, by visiting our Required Textbooks page

Total Course Price: $975 (3 credits x $325 per credit) + $143 Course Pack + $183.67 Textbook = $1,301.67

Does not include Registration Fee, which is $200 per program or $30 per credit if enrolling in single courses.

** You may always elect to buy or rent your textbooks/ebooks new or used. However, when choosing to purchase college textbooks and supplementary materials outside the College store, please use caution to ensure you purchase the correct version of required materials.

Optional Recommended Reading

Click here to view the Recommended Reading for this course.


Last Updated 7/22/18

Additional Prerequisites


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