Programs

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Holistic Nutrition

Overview

The mission of the MS in Holistic Nutrition degree program is to provide professional holistic nutrition and physical health recommendations from which community programming and client education can be based. The MS in Holistic Nutrition program offers students a focused training in advanced applied holistic nutrition. There is an emphasis on integrating holistic nutrition research and coaching skills to prepare graduates for direct application of holistic nutrition theory, science and concepts in holistic health lifestyle planning for optimal health.

Holistic Nutrition

The Graduate Certificate in Holistic Nutrition provides specialized training for Graduate students in advanced applied holistic nutrition.

Holistic Medicine

The Graduate Certificate in Anatomy and Physiology provides specialized training for Graduate students in the structure and function of the human body and how it behaves as a dynamic community of interdependent parts. 

Holistic Medicine

The Graduate Certificate in Complementary Alternative Medicine provides specialized training for Graduate students in a variety of CAM modalities. 

Aromatherapy

The Graduate Certificate in Aromatherapy provides specialized training for Graduate students in the comprehension and application of essential oils for medicinal use.

Herbal Medicine

The ACHS Graduate Certificate in Herbal Medicine provides specialized training for Graduate students in the comprehension and application of herbal medicine. 

Herbal Medicine

The ACHS Graduate Certificate in Botanical Safety provides specialized training for Graduate students in the efficacy and safety of the use of herbal medicinal products.

Aromatherapy, Herbal Medicine, Holistic Medicine, Nutrition

Consumer use of Complementary and Alternative Medicine (CAM) continues to increase, fueled by a number of factors, including increasing research of efficacy, dissatisfaction with allopathic models (particularly for chronic health problems), and an aging population. 

Herbal Medicine

Learn to assess the quality of botanicals and understand the primary production methods of preparations including tinctures, decoctions, infusions, and teas while learning how to use herbal supplements for preventative health and how to incorporate herbs in daily life to support optimal health and wellness in a retail setting.