Thanks to everyone who came out for the Seed Starting and Growing Herbs in Pots workshop with Erika Yigzaw, ACHS Chief Institutional Officer and Master Gardener, on March 29, 2012. We had a lot of fun learning how to get a jump on our spring gardens, and hope you did, too!
For those who were unable to attend … not to worry … we’ll have a video of the presentation live on ACHStv soon. You can subscribe to ACHStv on YouTube here for automatic notification of when the video goes live and for dozens of gardening how-to videos.
Scroll down to read 10 top tips from Master Gardener Erika Yigzaw’s presentation.
When container gardening:
- Use seed starting mix or good-quality potting soil.
- Make sure your container has a hole in bottom for drainage; dampen the soil and then allow to dry for few hours before planting seeds.
- Fertilize! Organic, liquid fertilizer works great. Compost tea may be a good sub: to make, put kitchen waste into a stocking, soak in gallon of water, and portion onto plants.
- After the first leaves appear you may transplant if you want.
- When grouping, think of the types of conditions each plant likes and group accordingly.
When ground gardening:
- Plant seed as far down as the size of the seed (same with bulbs). If the seeds are really small, such as poppy, scatter across the top of the soil.
- Do not over-till the ground.
- If you can grab a handful of dirt and squeeze moisture out, the ground is still too wet to plant.
- If using a raised bed, the temperature will be approx 15 degrees warmer for the plant than when in the ground. Make the bed 6-8″ taller with compost.
- Do not over-water. Dampen the soil and then allow to dry for few hours before planting seeds.
Are you a master container gardener? We’d love to hear from you! What are your favorite herbs to grow in containers for the spring and summer seasons?
>>To learn more about herbal medicine training, including harvesting and using herbs for personal health and wellness, check out American College herbal medicine courses online here.