Rosemary (Rosmarinus officinalis) smells great when cooking and is said to help relieve headaches (which can come in handy during the holidays!). Its piquant flavor is somewhat reminiscent of pine. Use springs or strip rosemary from the stem and add to vinegars, meat dishes, or breads.
Have you tried our recipe for rosemary garlic potatoes yet? We’d love to hear from you! Get cooking and let us know how you enjoyed this recipe for rosemary garlic potatoes or post your own favorite healthy holistic nutrition recipes using rosemary!
