Everyone enjoys eating food each and every day. However, we often hear about outbreaks of foodborne illness or how foods are being impacted by pesticides and environmental factors. Join us for this informative webinar which will help you to buy, prepare and store food safely.
The most common foodborne illness, and how to avoid them when handling, preparing, and storing food
How to keep safe when eating foods outside the home and when traveling
The science behind how researchers determine the safety of food additive and preservative.
What are genetically modified organisms and are they safe to eat?
What are the benefits and drawbacks of buying and eating organic foods?
What is the impact of pesticides and environmental residues on foods and the food supply?
View all ACHS instructors, including bios, photos, and courses taught.
View the total course price including tuition, fees, course materials, and shipping.
5005 S. Macadam Ave.
Portland, OR 97239
Monday through Friday
8:30 a.m. to 4:30 p.m. PST
800-487-8839
503-244-0726
Monday through Friday
8:30 a.m. to 5:30 p.m. PST
