Campus & Apothecary Shoppe
5005 S. Macadam Ave.
Portland, OR 97239
Campus & Shoppe Hours
Monday through Friday
8:30 a.m. to 4:30 p.m. PST
Phone
800-487-8839
503-244-0726
Business Hours
Monday through Friday
8:30 a.m. to 5:30 p.m. PST
NUT 303 provides an in-depth exploration of nutrition sequentially from embryo to old age. It covers specific factors that influence health and dietary behaviors and considerations for specific life spans, such as nutrition needs during pregnancy and breastfeeding and during infancy to adolescence—including nutrition for children with developmental delays and disabilities. This course discusses dietary and activity patterns that promote optimum health and reduced risk of chronic disease in the adult years.
Analyze the specific dietary requirements for normal and high-risk pregnancies and be able to apply them in a diet plan
Understand and assimilate the dietary considerations for growth and development of children, preschool through preadolescence, including nutrition for children with special needs, and be able to develop a diet plan
Differentiate the dietary considerations for adolescence, adulthood, aging, and older adults and be able to develop a diet plan
Examine the special concerns across the lifespan, such as anorexia, bulimia, and obesity
Review and discuss the adaptations in nutrient use during physical activity
Required Course Pack:
Required Textbooks:
View the required textbooks for this class, including ISBN, edition, and retail price, by visiting our Required Textbooks page.
Total Course Price:
View the total course price including tuition, fees, course materials, and shipping online here.
Last updated 7/14/19
Prior or concurrent nutrition training is recommended
View all ACHS instructors, including bios, photos, and courses taught.
Minimum of a high school diploma or equivalency and recommendation for admission by the ACHS Admissions Committee.
View the total course price including tuition, fees, course materials, and shipping.
5005 S. Macadam Ave.
Portland, OR 97239
Monday through Friday
8:30 a.m. to 4:30 p.m. PST
800-487-8839
503-244-0726
Monday through Friday
8:30 a.m. to 5:30 p.m. PST