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Safe Food for a Healthy You

Overview

Everyone enjoys eating food each and every day. However, we often hear about outbreaks of foodborne illness or how foods are being impacted by pesticides and environmental factors. Join us for this informative webinar which will help you to buy, prepare and store food safely.

Learning Outcomes

  • The most common foodborne illness, and how to avoid them when handling, preparing, and storing food

  • How to keep safe when eating foods outside the home and when traveling

  • The science behind how researchers determine the safety of food additive and preservative.

  • What are genetically modified organisms and are they safe to eat?

  • What are the benefits and drawbacks of buying and eating organic foods?

  • What is the impact of pesticides and environmental residues on foods and the food supply?

More details

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Current Instructors:

Julie M. Moreschi

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Total Course Price:

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ACHS Partnerships & Affiliations

Campus

5005 S. Macadam Ave.
Portland, OR 97239

Apothecary Shoppe

5940 S. Hood Ave.
Portland, OR 97239

Hours

Monday through Friday
8:30 a.m. to 5:30 p.m. PST

Phone

800-487-8839
503-244-0726

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