Holistic nutrition is the foundation to any natural health lifestyle plan for optimal health. This course covers CAM topics in nutrition, such as “nutritionism” and the Western diet, detoxification, fasting and elimination and juice therapies, acid-alkaline balance, raw foods, and a detailed look at food labeling. These issues in nutrition will be reviewed using contemporary authors, such as Michael Pollan (In Defense of Food), Elson Haas (The New DeTox Diet), Christopher Vasey (The Acid Alkaline Diet for Optimal Health) and Kimberly Lord Stewart (Eating Between the Lines).
Learning Outcomes
Maximum Enrollment: 30 students
Required Materials (Course Pack)
The Required Materials cost (Course Pack)—including standard shipping within the United States—is $138. This includes:
- Online Materials and Library Resources (OMLR) - $115
Get the most up to date information about required textbooks for this class, including ISBN, edition and price, by visiting our Required Textbooks page.
Total Course Price: $975 (3 credits x $325 per credit) + $138 Course Pack + $69.94 Textbooks = $1182.94
Does not include Registration Fee, which is $200 per program or $30 per credit if enrolling in single courses.
* You may always elect to buy or rent your textbooks/ebooks new or used. However, when choosing to purchase college textbooks and supplementary materials outside the College store, please use caution to ensure you purchase the correct version of required materials.
Optional Recommended Reading & Study Kits
Click here to view the Recommended Reading for this course.
Click here to view the Study Kit for this course.
Last updated 7/22/18
