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Everything Organic: Organic Essential Oil Production, Best Practices

Overview

Join ACHS President Dorene Petersen in this on-demand course for an exploration of best practices for organic essential oil production. Come learn what an organic crop really is, what natural pest controls are available, the standards for crop production and organic product labeling, and much more.

Learning Outcomes

  • National Organic Program’s–(NOP’s) Standard–the definition of an organic crop

  • National Certified Transitional Program (NCTP) new for 2017

  • U.S.A., European Union, Japanese, and Chinese Standards

  • Crop production standards

  • Natural pest controls

  • Certification agencies

  • Organic product labeling

More details

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ACHS Partnerships & Affiliations

Campus

5005 S. Macadam Ave.
Portland, OR 97239

Apothecary Shoppe

5940 S. Hood Ave.
Portland, OR 97239

Hours

Monday through Friday
8:30 a.m. to 5:30 p.m. PST

Phone

800-487-8839
503-244-0726

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