Everything Organic: Organic Essential Oil Production, Best Practices


Join ACHS President Dorene Petersen in this on-demand course for an exploration of best practices for organic essential oil production. Come learn what an organic crop really is, what natural pest controls are available, the standards for crop production and organic product labeling, and much more.

Learning Outcomes

  • National Organic Program’s–(NOP’s) Standard–the definition of an organic crop

  • National Certified Transitional Program (NCTP) new for 2017

  • U.S.A., European Union, Japanese, and Chinese Standards

  • Crop production standards

  • Natural pest controls

  • Certification agencies

  • Organic product labeling

More details

Get Started Today

Receive additional info about holistic health, careers and course offerings.

Current Instructors:

View all ACHS instructors, including bios, photos, and courses taught.

Admissions Requirements:

Total Course Price:

View the total course price including tuition, fees, course materials, and shipping.

Industry Leaders

ACHS Partnerships & Affiliations


5005 S. Macadam Ave.
Portland, OR 97239

Apothecary Shoppe

5940 S. Hood Ave.
Portland, OR 97239


Monday through Friday
8:30 a.m. to 5:30 p.m. PST



©2021 American College of Healthcare Sciences™ · ACHS is proud to be a Certified B Corp.