Campus and Apothecary Shoppe
5005 S. Macadam Ave.
Portland, OR 97239
Monday through Friday
8:30 a.m. to 5:30 p.m. PST
Join ACHS President Dorene Petersen in this on-demand course for an exploration of best practices for organic essential oil production. Come learn what an organic crop really is, what natural pest controls are available, the standards for crop production and organic product labeling, and much more.
National Organic Program’s–(NOP’s) Standard–the definition of an organic crop
National Certified Transitional Program (NCTP) new for 2017
U.S.A., European Union, Japanese, and Chinese Standards
Crop production standards
Natural pest controls
Organic product labeling
View the total course price including tuition, fees, course materials, and shipping.