Macronutrients, the components of foods that provide calories for human energy and structural precursors, are examined. The biochemical nature and classification of carbohydrates, lipids, and proteins are presented, differentiating between the effects of whole versus refined foods in human metabolism. Students learn to determine individual dietary macronutrient requirements, the therapeutic value and use of specific fatty and amino acids, and compare whole-food and reductionist nutrition perspectives.
Describe the structure of proteins, hormones, enzymes, amino acids, dietary fibers and carbohydrates, and lipids
Explain the biological functions of proteins, hormones, enzymes, amino acids, dietary fibers and carbohydrates, and lipids
Discuss digestion and absorption of carbohydrates, proteins, amino acids, and lipids
Discuss the different steps of carbohydrate, proteins and amino acids, and lipids metabolism
Discuss the control mechanisms of the macronutrient metabolic pathways at the cellular and whole-body levels
Discuss the integration of the macronutrient metabolic pathways at the cellular and whole-body levels
Compare and contrast the metabolic needs for the different stages of lifecycle including growth, reproduction, and senescence
Explain how variations in the nutrient supply, physical activity, and stress affect the health and the body’s metabolic needs
Required Course Pack:
Required Textbooks:
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Total Course Price:
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Last updated 7/14/19
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