This course provides detailed descriptions of a broad spectrum of career choices as well as information on specific practice areas in which today’s nutrition professionals are employed. In addition, this course covers emerging areas of practice that require specific knowledge and skills along with a broad understanding of community health needs. The course takes a conceptual approach that includes historical background, educational requirements, and roles and functions of nutrition professionals.
Required Course Pack:
- Online Materials and Library Resources (OMLR)
View the required textbooks for this class, including ISBN, edition, and retail price, by visiting our Required Textbooks page.
Total Course Price:
View the total course price including tuition, fees, course materials, and shipping online here.
Last updated 7/14/19