Students examine current Good Manufacturing Practices (cGMP), quality-management systems, and sustainable sourcing for botanical and dietary-supplement products. The course covers identity testing, quality control, supplier qualification, documentation, and audit readiness essential to successful production.
Analyze cGMP requirements in order to support compliant botanical product and dietary-supplement development.
Evaluate quality-control and identity-testing methods in order to verify product identity, potency, and purity.
Design quality-management documentation in order to maintain traceability and audit readiness.
Develop an audit-readiness plan in order to demonstrate ongoing regulatory compliance.
Evaluate supplier and raw botanical material sample for identity, quality, and purity in order to make an informed purchasing decision.
Required Course Pack:
Required Textbooks:
View the required textbooks for this class, including ISBN, edition, and retail price, by visiting our Required Textbooks page.
Total Course Price:
View the total course price including tuition, fees, course materials, and shipping online here.
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