ACHS Alumni in Action

ACHS holistic health alumni are active across the integrative health and wellness industry and love to share their story! Our graduates are as diverse as the roles they play in the industry. What they all have in common is a passion for helping others. Many graduates start their journey with ACHS through their own personal experiences with holistic health and want to give back to help others achieve wellness. Graduates serve communities in roles including holistic health practitioners, educators, corporate wellness consultants, spa professionals, product formulators, aromatherapists, herbalists, and more! Get inspired by our Alumni in Action!

2. Two healthcare professionals in scrubs focused on a computer screen, discussing information.

Digital health and teletherapy expand access to personalized, preventive mental wellness and holistic virtual care worldwide.

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An assortment or carrier oils in glass bottles

Carrier oils nourish skin, boost absorption of essential oils, and offer targeted benefits—choose quality oils suited to your skin type.

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A woman breathing deeply through her nose

Holistic sinus support: saline neti rinses, targeted essential oils, and turmeric-ginger tea help promote clear breathing naturally.

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Turmeric root and turmeric powder

Turmeric varies by origin, cultivar, form, & absorption. Knowing sourcing, chemistry, & delivery is key to achieving therapeutic results.

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Kimberly Worthy

Herbalist Kimberly Worthy deepens her practice at ACHS, blending traditional wisdom with science to better serve her community.

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2026 ACHS Outstanding Graduates & Famous Alumni Nominees

Meet ACHS’s 2026 DEAC Award Nominees —leaders advancing holistic health through innovation, education, and community impact.

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A woman sitting at a counter eating a healthy meal

Mindful eating means slowing down and tuning in to hunger, emotions, and senses—supporting digestion, emotional awareness, and well-being.

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A person washing produce in a kitchen sink

Pesticides linked to Parkinson’s aren’t just in food—UCLA study reveals risks in essential oils, herbs, and everyday exposure.

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