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Aromatherapy

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Herbal Medicine

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Holistic Nutrition

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Wellness & Lifestyle

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Industry Insights

Dean Judith Thompson
Meet Dean Judith Thompson as she shares herbal medicine career insights, industry trends, and advice for future wellness professionals.
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Learn how to become a Registered Herbalist with the American Herbalists Guild, including education, clinical hours, mentorship, and building your herbal practice.
Group of ACHS faculty, staff, students, grads, and friends, at the 2026 Botanical Walk at Leach Botanical Garden
ACHS's 2026 Botanical Walk brought herbal and aromatherapy studies to life through hands-on learning, nature, and community.
Traveling with food allergies can be tough, but with smart planning and research, you can enjoy safe, healthy meals and stress-free dining anywhere you go.
A winding drive to Munnar reveals lush tea plantations and a rare sandalwood forest, rich in history, beauty, and challenges like pesticide use and poaching.
Research shows essential oils like rosemary, black pepper, coriander, clove, and Spanish sage may support brain health and memory by influencing key neurotransmitters.
Traveling from Bangalore to Mysore, we explore refreshing coconut stands, busy cocoon markets, and the intricate silk-making process at the Mysore Silk factory.
Attend conferences ready to connect with an open heart, share your info, nurture relationships, overcome fears, and focus on helping others to network like a pro.
ACHS urges the FDA to define “natural” on food labels clearly, excluding pesticides, GMOs, and synthetic additives to ensure transparency and consumer trust.
Red chili peppers and ground capsicum powder in a wooden bowl for Herb Day.
Celebrate HerbDay with 5 fiery facts about capsicum, the 2016 Herb of the Year—plus a spicy immune-support recipe to try at home!
Aging doesn’t have to mean illness—learn how Blue Zones, lifestyle choices, and finding purpose can lead to a longer, healthier, and more vibrant life.
Make dining out healthier with simple swaps like skipping fries, choosing broth-based soups, and swapping bread for lettuce wraps or whole grains.

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